Masoor Daler Bori is the most commonly used bori in Bengali households. Prepared from soaked and stone-ground red lentils, the batter is lightly seasoned and hand-shaped before being sun-dried to perfection.
These boris turn golden and crunchy when fried, adding depth and aroma to everyday Bengali dishes like shukto, lau chingri, jhinge tarkari, and simple dal preparations.
No preservatives, no artificial colours—just traditional taste passed down through generations.