Sonar Bangla Haat Shorshe Bata Powder is a kitchen essential for any lover of authentic Bengali cuisine. Prepared from carefully selected black and yellow mustard seeds, this finely ground powder delivers the sharp, pungent, and slightly bitter flavour that defines iconic dishes like Shorshe Ilish (Hilsa in mustard gravy), Aloo Shorshe, Chingri Shorshe, and a host of classic Bengali vegetarian preparations. Unlike fresh-ground mustard paste, our powder offers the same bold flavour with the convenience of a longer shelf life and consistent results every time. No artificial colour, no preservatives ? just pure ground mustard. 200g resealable pack.