Sonar Bangla Haat Bengali Mathri Traditional Savory Snack 400g

Sonar Bangla Haat Bengali Mathri is a flaky, layered savoury pastry that has been a staple of Bengali tea-time for centuries. Made from fine flour, ghee or oil, and seasoned with carom seeds (ajwain) and black pepper, Mathri has a distinctive crumbly, layered texture that sets it apart from regular biscuits or crackers. Each piece is slowly fried at a low temperature to achieve the perfect, even golden colour and a crispness that lasts for days. A traditional favourite during festivals, long train journeys, and monsoon evenings, Bengali Mathri is the kind of snack that connects you instantly to your roots. No artificial additives, no preservatives. 400g pack.