Sonar Bangla Haat Temple Grade Cow Ghee is produced to the highest standards of purity, specifically crafted for use in religious rituals, havan, lamp offerings, and sattvic cooking. Made from A2 milk of indigenous cows using the traditional Bilona method, this ghee undergoes no chemical processing, no heat shortcuts, and no adulteration of any kind. The result is a deeply aromatic, golden ghee that carries a natural grainy texture ? a sign of authentic traditional preparation. Revered in Ayurveda as the most sattvic (pure and nourishing) food, A2 ghee is believed to enhance digestion, mental clarity, and spiritual wellbeing. Available in a pure 500ml jar.