Sonar Bangla Haat Bilona Cow Ghee in the 250ml jar is made using the ancient Bilona process, where fresh cow curd is hand-churned to yield white butter that is then slow-clarified to produce premium golden ghee. This labour-intensive, small-batch method ensures maximum purity and flavour that mass-produced ghee simply cannot replicate. Rich in fat-soluble vitamins A, D, E, and K, as well as conjugated linoleic acid (CLA) and butyric acid, our Bilona ghee supports digestion, immunity, and overall wellbeing. The 250ml size is ideal for gifting, trying for the first time, or keeping as a premium addition to your spice shelf. No additives, no shortcuts.