Sonar Bangla Haat Cold-Pressed Mustard Oil Kachi Ghani Premium 1L

Sonar Bangla Haat Kachi Ghani Mustard Oil is extracted using the traditional cold-press (first-press) method, which preserves the natural pungency, deep golden colour, and powerful nutritional profile of mustard seeds. Rich in omega-3 fatty acids, monounsaturated fats, and natural antioxidants, this oil is not just a cooking medium but a health-conscious choice. The intense, authentic aroma adds unmistakable flavour to Bengali fish curries, mustard-marinated dishes, and vegetable stir-fries. No heat treatment, no chemicals ? just pure, unadulterated mustard goodness. Packaged in a food-grade 1L bottle to maintain purity from bottle to plate.