Sonar Bangla Haat Kolai Dal Bori Handmade Urad Lentil Variant 400g

Sonar Bangla Haat Kolai Dal Bori is made from urad dal (black gram lentil) ground into a smooth paste, carefully hand-shaped into small drops, and sun-dried in the traditional Bengali method. Kolai bori is beloved for its slightly denser texture and richer flavour compared to other bori varieties, making it a favourite addition to shukto, mixed vegetable preparations, and light dals where a fried bori adds a satisfying crunch and savoury depth. Made in small batches without any artificial binders, flavours, or preservatives, this 400g pack preserves a Bengali culinary tradition that has been practised in households for generations.