Sonar Bangla Haat Nolen Gur is the most prized sweetener in Bengal ? a lightly crystallised date palm jaggery harvested only during the short winter season (November to February) from date palm trees across West Bengal. Its distinctive caramel-dark colour, rich floral aroma, and deep, complex sweetness set it apart from any other jaggery or sugar. Nolen Gur is the essential ingredient in iconic Bengali winter desserts like Nolen Gur Sandesh, Payesh, and Pithe. It is also extraordinary as a natural sweetener in chai, porridge, and yogurt. Carefully sourced and packed fresh in a sealed 500g container to preserve its seasonal freshness.