Sonar Bangla Haat Mixed Bengali Achar is a hearty, traditional oil-based pickle made with a seasonal assortment of vegetables ? raw mango, green chilli, nimbu (lime), carrot, and more ? slow-cured in a pungent mustard oil base with whole spices including fenugreek, nigella, fennel, and dried red chillies. This method of preservation, unchanged for generations, produces a deeply flavoured pickle that improves with age and pairs beautifully with rice, roti, dal, and any Bengali meal. Made without artificial preservatives, using the natural antimicrobial properties of mustard oil and spices as the sole preservative. 400g glass jar.