Sonar Bangla Haat Kuler Achar is a beloved seasonal pickle made from kul (Indian jujube/ber), the small, tart winter fruit that Bengalis eagerly await each year. The fruit is pickled with jaggery, mustard oil, dried chillies, and aromatic spices to create a perfectly balanced sweet-sour-spicy condiment with a jammy texture and a flavour that is irresistibly addictive. Kuler Achar occupies a very special place in Bengali food culture ? it is the pickle of winter afternoons, school tiffins, and festive spreads. Made in small batches using traditional methods, with no artificial sweeteners or preservatives. 300g glass jar.