Sonar Bangla Haat Desi Cow Ghee Bengali Style Traditional 1L

Sonar Bangla Haat Desi Cow Ghee is made the Bengali way ? using fresh whole milk from indigenous desi cows, carefully cultured into curd, churned into white butter, and slowly clarified over gentle heat until it turns a deep golden amber with a rich, nutty fragrance. This traditional method, passed down through generations of Bengali households, produces a ghee that is far superior in flavour and nutrition to factory-made alternatives. Our ghee contains no hydrogenated oils, no synthetic flavours, and no artificial colour. With its high smoke point and deeply satisfying taste, it is perfect for tempering dals, making traditional sweets like sandesh and payesh, and as a daily health supplement. Available in a generous 1L jar.