Sonar Bangla Haat Tamarind Achar Tangy Traditional Pickle 300g

Sonar Bangla Haat Tamarind Achar is a vibrantly tangy, deeply flavoured pickle made from ripe tamarind preserved in mustard oil with a warming blend of spices including red chilli, fenugreek, cumin, and asafoetida. Tamarind’s natural acidity and concentrated fruitiness make it one of the most satisfying pickle bases ? complex, mouth-puckering, and richly aromatic. A small spoonful transforms a simple dal-rice meal into something memorable. Also works beautifully as a flavour base for chaats and street-food dressings. Made without artificial preservatives, with the natural acidity of tamarind and the antibacterial properties of mustard oil ensuring long shelf life. 300g glass jar.