Sonar Bangla Haat A2 Cow Ghee Bilona Method Gir Cow 500ml

Sonar Bangla Haat A2 Cow Ghee is made exclusively from the milk of indigenous Gir cows, which produce A2 beta-casein protein ? widely considered easier to digest and more nourishing than A1 milk from hybrid breeds. Our ghee is prepared using the traditional Vedic Bilona method: curd is first prepared from fresh milk, then hand-churned to separate butter, which is slowly clarified over a wood fire to produce golden, aromatic ghee. The result is a grainy, deeply flavourful ghee with a natural golden hue, rich aroma, and high butyrate content. Free from additives, vegetable oils, or synthetic flavours. Each 500ml jar is a testament to purity and tradition.